Tonight’s blog entry comes to you from the 34th floor of the ANA Inter-Continental Hotel Tokyo, where I’m sitting at the window of the club lounge with my complimentary glass of champagne and my complimentary plate of nibbles, looking out over the Tokyo cityscape as twilight falls. The view is amazing: the skyscrapers, the neon lights, the flying cars. Wish you were here, obviously.
I’ve been on my own again today while Calvin’s been working. In fact, he just dropped by for five minutes as I was writing this, but he’s off to dinner with the Japanese CEO (or something), and won’t be in until ten: he’s gone native. He’ll be working tomorrow as well.
Yesterday we spent the day sightseeing in Kyoto, before catching a train to Tokyo in the afternoon. We reached the hotel at eight in the evening. Our taxi pulled into the driveway and was instantly unpacked by efficient and courteous bellboys, while we were ushered into an absurdly glamorous hotel lobby. It’s three storeys high, the ceiling is carpeted with expensive chandeliers and there are glassy water features and bamboo gardens in every direction. From the open-concept champagne bar on the mezzanine level, a glass staircase descends, tastefully lit from within by purple fluorescent lights. I keep expecting Cameron Diaz to stagger down it carrying that all-important envelope. (There are a lot of posters of her around, actually. I’m going to start carrying cloves of garlic, I think.)
Kyoto was lovely. The Guide says that you need to spend several days there, savouring the food and visiting the historic buildings. But if you’ve only got a few hours, there’s a walk it recommends. We followed it for most of the day, visiting huge temple complexes and walking down cobbled streets lined with tea houses and quaint, crappy souvenir shops. The photos are really worth a look. There are turtles.
Today, I took it easy. Calvin suggested that I should make the most of the last day of our rail pass and go to see Mount Fuji. I was tempted, obviously, but just couldn’t face the hours of complicated train trips it would have taken. Instead, I spent the day catching up on the backlog of photos and visiting huge glassy shopping centres and multi-storey electronics stores. I spent an indecent amount of time stroking a MacBook Air.
Off to dinner soon. Trying to remain seaweed-free today. My hopes remain high.
We’re back from our stay in the Buddhist temple, and it’s quite different from what I expected.
We stayed at Eko-in, which is a shukubo, a Buddhist temple which doubles as a hotel, where the guests are looked after by novice monks. I had expected hard benches and drafty rooms; instead, our room was the most beautiful one I’ve had on the trip. There was a TV and an electric heater; the toilet outside had one of those creepy Japanese heated toilet seats.
Eko-in is in Koyasan, a mountain village full of temples and holy places, the home of the Shingon School of Buddhism, founded by Kobo Daishi in 816. He’s still there, apparently, in eternal meditation, although I didn’t see too many signs of life at his mausoleum. Calvin remains convinced, however.
It took us five different trains to get here; the last was a scary funicular railway like the one in the Blue Mountains. A bus took us to the temple. We didn’t have much time once we arrived. We wandered through the cemetery, which is beautiful: crumbling lichen-covered monuments surrounded by tall cedar trees. Very sad and peaceful.
Dinner was at 5.30. There was sake, but the monks can’t eat meat or onions or garlic, so neither could we. (No garlic! This is exactly the sort of thing that gets me so cross about religion.) Calvin enjoyed the food, but all I could think about was that fantastic plate of tagliatelle I had in Nîmes. The breakfast next morning was even more bland and horrible.
We spent yesterday going from temple to temple. Japanese Buddhist temples are beautiful. They’re dark inside, full of black lacquer and red and gold and soft orange lanterns. Kobo Daishi’s mausoleum contains tens of thousands of lanterns. When I expressed awe at this, Calvin pointed out that they ran off electricity; this was his revenge for my skepticism about Kobo Daishi’s immortality.
We reached Kyoto this afternoon, and were immediately unimpressed by the hotel. Mind you, it was better than any hotel I stayed in in Europe (apart from Sorrento), but Calvin hated it the moment we walked in. So our plans have changed. We’ll spend the morning sightseeing in Kyoto, and then we’ll catch the train to Tokyo, where we’ll stay until we leave for home on Monday night.
I’m just back from dinner. Calvin and I went to a restaurant under the hotel called Wakkoku, which was recommended by the Guide for the quality of its Kobe beef.
We were seated at a bench, directly in front of the long rectangular hotplate where our meal was cooked. Next to us we had small bowls of vinegar and soy sauce.
I started with smoked salmon, served with capers on a bed of lightly pickled onion. Calvin had tongue. (Delicious. I broke my skeletal-muscle-only rule to try it.) We ate our entrees while watching the chef lightly fry huge slices of garlic, carefully creating two small piles. He placed the garlic on large plates, which sat on the hotplate in front of us. Then he added small piles of salt, pepper and mustard.
We ate a light salad while the chef brought out two 250 gram slices of Kobe beef, amazingly geometrical, and marbled with fat. He cut off the fatty ends, and then cut two-thirds of the rest into slices and carefully fried each surface.
We dipped these slices in pepper or in a mixture of mustard and soy sauce. They were rich, juicy and fatty — by far the most delicious meat I have ever eaten.
Then he used the molten beef fat to lightly fry pieces of tofu, eggplant, carrot and radish. He served these to us, and added some of the pieces of fat themselves (oh my god!), and then the rest of the beef, and then bean shoots mixed with the rest of the pieces of fat. Calvin was defeated by the richness of it all, but I made it all the way to the end. So much delicious meat.
That was when I remembered Good Friday. Tomorrow and Sunday: penance and self-mortification. I’ll get back to you after that.
I’m writing this post from the top floor of the Crowne Plaza Hotel in Kobe. We arrived here yesterday afternoon, and after about five minutes of conversation, Calvin had us upgraded to Vice-Emperor Status, which means a massive room and free access to endless free drinks in the Ambassador Club Deity Lounge. He’s my absolute hero.
View from the hotel room window in Kobe
I met Calvin at Tokyo Airport, after a horrid long-haul flight from London to Tokyo. There was to be no sleeping on this flight, thanks to the many children around me, and the confined economy-class seating. But the inflight entertainment was spectacular: I watched hours of cartoons and sitcoms, episodes of Torchwood, and, for the very first time, This is Spinal Tap. No one ever told me that Patrick Macnee was in it.
Dinner last night was hampered a bit by our complete inability to communicate with the staff in the restaurant. Buying train tickets this morning was hampered by our relative inability to communicate with the staff at the railway station. We’ve picked our restaurant for dinner tonight, and are hoping for a menu with pictures on it. Although we’re pretty sure that most waiters in Kobe will understand the word beef.
Caught the tourist bus around Kobe today, visited a beautiful Shinto temple, wandered slack-jawed around a six-storey electronics shop and climbed the hill behind the city on a scary cable-car thing.
Tomorrow, we’re off to Koyasan, where we’ll be staying in a Buddhist temple for two days. I’m guessing that opportunities for beef, beer and wi-fi will be limited, so I don’t expect to be blogging again until after the weekend.
I had a bit of a ceramics day yesterday. There were no trains running, and I was reluctant to attempt the buses, so I was restricted to places within easy walking distance of the hotel. Fortunately, that included the National Archaelogical Museum and the Kerameikos.
I had visited the museum the day before, but by the time I reached the pottery collection on the top floor, I had pretty much had enough. I briefly walked through all the rooms in reverse chronological order, only stopping to look at the occasional pretty or unusual piece.
This time I had a few hours to walk through the whole collection, in order. And I was glad I did. Everything was very clearly described and explained, and there were beautiful examples of the different techniques and types of vessels. By the end, I knew a lot more than I had when I arrived.
More souvlaki for lunch, and then the last of the archaeological sites on my list. The Kerameikos was where a lot of the pottery was made, and although the ruins are now little more than square brick outlines, there is a small museum there with more pottery and grave markers. I wandered around for a while, marvelling at the tortoises and the flowers, looking up at the Acropolis, and trying to imagine Athens 2500 years ago.
On my way back to the hotel, I started to notice ominous signs on the telegraph poles. Brightly coloured signs, prominently featuring the word apergía and the date March 19. I went back to my local pub and decided to have an early night and not to worry too much about it.
Of course, I couldn’t sleep. I’ve had a fun few weeks travelling on my own, but I’m really looking forward to travelling in Japan with Calvin. It was like Christmas Eve: I couldn’t sleep till nearly midnight, and I was wide awake at 4.30 am.
And good thing too. The signs were advertising a general strike in protest at the changes to pensions the Greek government is planning to bring in tomorrow. When I checked out at 5.30, hoping to get to the airport in time for my flight at 8.55, the reception guy said that there would be no buses or trains or taxis today.
But 5.30 in the morning was early enough for the strike not to have kicked in yet, and I managed to get a cab to the airport, for only a couple of euros less than the cost of the previous night at the hotel. After spending a couple of hours wrestling with the ancient Windows machines in Athens Airport’s crappy first-class lounge (darling!), I’m now in the air about three hours from Heathrow, where I catch my flight to Tokyo.
